This easy chicken satay curry recipe is a mouth-watering tasty curry that has a creamy peanut taste and feel to it. Not only does this curry taste great but it is also an incredibly easy curry recipe to follow with very few ingredients.

This delicious curry dish goes perfectly with some rice or even noodles. I also love to have it with same naan bread if I have any lying around. If you don’t want any “extras” then this dish is actually surprisingly good just itself.


The chicken satay curry is great if you need to feed a crowd as you can cook it up ahead of time and then reheat it later when you require it as it keeps pretty well in the fridge.

Would you prefer to watch a video on how to this amazing curry up? Check out the video I have prepared above. Alternatively you can find the full written recipe right below!

Easy Chicken Satay Curry Recipe

Easy Chicken Satay Curry

5/5 (100%) 1 vote

Cooking Tips:

  • You can use different cuts of chicken other than chicken thigh. Depending on your budget other cuts can be much more affordable such as chicken drumsticks etc. (If using drumsticks you may want to cook it for longer)
  • Curry will reheat really well so if you end up cooking too much feel free to wrap it and have it for lunch the next day.
  • If you need to bulk out this chicken satay curry then try adding carrot or potato. These will add a more to the curry for very little extra cost.

There are so many different curries you’re able to make with most of them being super easy and very cheap to make. If there is any curry recipes that you would like to see then be sure to let me know.

If you have your own variations on this satay chicken curry recipe that you would love to share feel free to drop me a comment below.

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